La Manga del Mar Menor is the Mediterrenean Sea in southeast Spain. From here you will enjoy a very healthy and balanced diet. There are many restuarants in La Manga for you to choose from and enjoy.

In La Manga there is a high consumption of various different types of salted fish, for example “Mojama”, an extremely popular and well loved local delicacy elaborated from tuna. Langoustines and cold meats from the Sierra Murciana also make up the gastronomic heritage of this region.

This area has been influenced by the Levante zone in the east, from whence comes a liking for rice dishes. Seafood rice and fresh fish are the basis of various different dishes, prepared to suit all different tastes. Red mullet and bream are the most commonly eaten fish in this area.

These dishes are typically served with the wines from the regions of Yecla and Jumilla.


But the gastronomy of La Manga is not restricted to typical local products. Manga del Mar Menor is also an important tourist destination, and as such has received influences from other types of cuisine. In La Manga you will find inspiration from Asian cooking, as well as German, Argentinian barbeques, Italian cuisine with great pizzas and pastas, as much more. There is a huge range of eating out options in this zone; from fast food outlets and big chains, to more select and individual establishments.

Food lovers can enjoy a holiday in La Manga, trying a different kind of food every day- diifferent cuisines, different dishes, different ways to look at the world of alimentation.